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A food allergy occurs when the body has a specific immune response to certain foods. Sometimes, the body’s response can be severe or life-threatening. Food allergies are a growing food safety and public health concern, according to the CDC. It is also estimated that between 4 and 6 percent of U.S. children are affected by some type of food allergy.
Among other things, Food Allergy Action Month was created to spread awareness about what food allergies are, how to recognize them and how to help someone who is having an allergic reaction. Common symptoms of an allergic reaction to food include the following:
• A tingling sensation in the mouth
• Swelling of the lips, tongue and throat
• Itching, hives and a rash throughout the body
• Cramping, diarrhea or vomiting
• Wheezing and difficulty breathing
• Dizziness or lightheadedness
• Loss of consciousness

The use of electronic cigarettes or e-cigarettes has grown exponentially in recent years—especially among young adults in the United States.
Make a weekly meal plan. Before you go to the store, think about what meals and snacks you want for the week. Read recipes thoroughly so you can make an accurate list of everything you need, reducing the risk that you’ll have to run back to the store later in the week.
According to Telsey Advisory Group, a firm focused on evaluating the consumer market, avocado consumption in the United States has quadrupled since 2000. And, unlike many other health food crazes, avocados are actually good for you.