Grilled Vegetables

Presented by TP Mechanical | Provided by HORAN | Source: USDA

5 nutrition textures (fruits and vegetables isolated on white)It’s about that time of year when many people are thinking about firing up the grill. Here’s a great grilled vegetable recipe to celebrate summer’s approach.

• 2 tbsp. vegetable oil
• 2 garlic cloves, finely chopped
• 3 sweet potatoes, cut into 1-inch slices
• 3 corn cobs, cut into 2-inch sections
• 1 eggplant, cut into 1/2-inch slices
• 12 green onions, trimmed

Mix oil and garlic in a large bowl. Add vegetables and toss. Place vegetables on broiler pan or grill. Cook 10 minutes, turning twice until vegetables are tender. Place vegetables on platter and serve.

Yield: 6 servings. Each serving provides 190 calories, 5g of fat, 0g of saturated fat, 0mg of cholesterol, 45mg of sodium and 8g of fiber.

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